Cuisine
The dishes by our Chef are an open window to his roots: les Terres de l’Ebre. The chef recreates the landscapes and flavours of this authentic land in each dish to take us to the banks of the Delta, among native birds and rice fields. Raised among cooking stoves, his tradition has placed him on the Barcelona scene by being at the forefront of Restaurant Xerta.
Xerta Restaurant
Xerta Restaurant invites you to discover the authentic flavors of the Terres de l'Ebre through a menu that combines products from the sea and the mountains. This wild land of ocher and green tones gives shape to the dishes of Chef. His creations, his work, have an honest and close character, made with top quality local produce from the Ebro. Fresh products with avant-garde touches of Asian inspiration and French nouvelle cuisine.
Every season our chef rethinks the menu and prepares a new gastronomic proposal to invigorate the experience. The Ebro river is constantly changing and so is our restaurant. In addition, you may enhance the flavors by pairing with wines proposed by our sommelier Javier Camps.
Breakfast. No rush
Breakfast is the most important meal of the day and our Chef knows it well. He has created a unique breakfast to enjoy sitting, placid, reading the newspaper and savoring every bite. We offer a complete buffet with local produce, fresh and varied.
Have breakfast to your liking thanks to our range of possibilities. From a classic breakfast with eggs, toasts and bacon; going through a lighter one with fresh fruit and cereals; or the typical Catalan breakfast with sausages, “pa amb tomàquet” (bread with tomato) and olive oil.
Restaurant Kintsugi
The Kintsugi Restaurant fuses Japanese cuisine with products from the Ebro Delta. A new gastronomic point of reference in the heart of the Eixample.
Located in the hotel lobby, you can try an extensive tasting menu with avant-garde Japanese dishes and accompany it with one of the more than 500 wines we have on the menu.
The chef prepares the dishes on the spot with the freshest produce on the market. A local product from the Ebro Delta. The restaurant has three spaces: the terrace, the tables inside and the bar. From this last place you can see the chef at work.
